A digestive enzyme produced by the pancreas and salivary glands.
What is it
Amylase is produced by the pancreas and salivary glands and helps digest carbohydrates. Blood levels can rise in pancreatic and salivary gland conditions.
Why it's measured
Amylase has been used in evaluating pancreatitis, though lipase is more specific to the pancreas.
Reference range
Standard laboratory reference
30 – 110 U/L
Reference ranges vary by laboratory. Your individual reference range will appear on your test report and should be interpreted by your physician in the context of your overall health profile.
What results may indicate
Elevated
Has been associated with pancreatitis and salivary gland conditions in research literature.
Lower
Is generally not clinically concerning in isolation.
These associations are general. They are not a personal diagnosis or prediction. Discuss your individual results with your physician in the context of your full health profile.
When it's measured
Used alongside lipase in evaluating pancreatic conditions.
Related markers
Measured in
A complete look at your heart, hormones, metabolism, inflammation, and longevity systems — drawn at Quest or LabCorp, reviewed by a U.S.-licensed physician.
Explore the Apex Panel →This information is for general educational purposes only and is not medical advice. Lab results alone are not intended to diagnose, treat, or cure any condition and do not replace the advice of a healthcare provider. OPTML does not offer medical advice, a diagnosis, medical treatment, or any form of medical opinion.