The main protein in your blood — a marker of liver and nutritional status.
What is it
Albumin is the most abundant protein in blood, produced by the liver. It maintains osmotic pressure, transports many substances, and reflects nutritional and liver synthetic status.
Why it's measured
Albumin has been used in evaluating liver function, kidney protein loss, and nutritional status in research and clinical practice.
Reference range
Standard laboratory reference
3.5 – 5.0 g/dL
Reference ranges vary by laboratory. Your individual reference range will appear on your test report and should be interpreted by your physician in the context of your overall health profile.
What results may indicate
Elevated
Often reflects dehydration in research literature.
Lower
Has been associated with liver disease, kidney protein loss, chronic inflammation, or malnutrition in research literature.
These associations are general. They are not a personal diagnosis or prediction. Discuss your individual results with your physician in the context of your full health profile.
When it's measured
Part of standard metabolic panels and liver evaluation.
Related markers
Measured in
A complete look at your heart, hormones, metabolism, inflammation, and longevity systems — drawn at Quest or LabCorp, reviewed by a U.S.-licensed physician.
Explore the Apex Panel →This information is for general educational purposes only and is not medical advice. Lab results alone are not intended to diagnose, treat, or cure any condition and do not replace the advice of a healthcare provider. OPTML does not offer medical advice, a diagnosis, medical treatment, or any form of medical opinion.